Los Arcos - Dry Amontillado 12 ans

Color
Amber
Grape variety
Palomino Fino
Capacity
Bottle 75 cl
Out of stock
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Amber colour with golden hues. On the palate, notes of ripe fruit with hints of wood and grapes. A great classic in Amontillado with a very good balance and character, as always with Lustau.

Our recommendations When and how to serve it?

What a dish with the Los Arcos - Dry Amontillado 12 ans?

No pairing recommended for meats
Oysters
No pairing recommended for vegetables
No pairing recommended for cheeses
Mocha

Practical information

Apogee: 2019 - 2040

And to finish More Information

SKU 14162
Name of wine Los Arcos - Dry Amontillado 12 ans
Information stock Epuisé. Souhaits de réservation par mail. Réponse dès que possible
Limited production No
Consumption recommendation 2019 - 2040
Complément titre Sec 12 ans
Alcohol degree 18,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Amber
Type of product Mutated wine
Country Spain
Region Foreign
Appellation Sherry
Domain Emilio Lustau
Sweetness index ( Scale from 1 to 9 ) 1 Sec
Dominant style Elegant - Refined
Grape varieties Palomino Fino
Grape variety Palomino Fino

The Domain Arretxea

Thérèse and Michel Riouspeyrous, who are now quietly handing over the estate to their sons Iban and Théo, can be proud of their success on their family estate. They have become the reference for Basque wines and perhaps even for the whole of the South West. They own 8 hectares of vines on a very particular terroir which mixes poor soils and altitude (sometimes 400 metres!). Soils of sandstone, ophite, schist, ampelite... which, when worked in parcels with local grape varieties (courbu, petit manseng, tannat...), show the full potential of this land. Great terroir wines are born here, full of minerality.

The Domain Eric Bordelet

Eric Bordelet is the reference when you want to taste an exceptional cider or perry. With an exceptional raw material, rich of 19 hectares of more than fifty varieties of very old apple and pear trees (several times centenarians), he produces cuvées of high gastronomy, stemming from the organic and biodynamic agriculture which one finds from now on at the greatest starred people.. A perfectionist with unrivalled experience, excellence and rigour at the highest level in the orchards and in the cellar have naturally led him to become the star of the speciality...

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