EN RUPTURE

Dry Oloroso Don Nuno

Color
Amber
Grape variety
Palomino Fino
Capacity
Bottle 75 cl
Out of stock
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If you are looking for a dry sherry in a slightly oxidative style, the non-vintage Dry Oloroso Don Nuno Solera Reserva is the best choice. A wine of balance and delicacy that transforms its solid structure and marked acidity into a silky grace.

Walnut mixed with a hint of Chinese black tea combines with salty and caramelised flavours, simply delicious...

Butterscotch, date and baked brown sugar aromas provide a nice opening to this wine. Then comes a bright acidity and layered flavours. Dried apricot and orange notes finish with hints of brine and pecan. The long, smoky finish shows walnut and ends on the drier side of the spectrum.

Aged for 12 years in botas.

Food and wine pairing: sea urchin sashimi.

Our recommendations When and how to serve it?

What a dish with the Dry Oloroso Don Nuno?

Mocha

Practical information

Apogee: 2019 - 2040

And to finish More Information

SKU 14160
Name of wine Dry Oloroso Don Nuno
A venir No
Limited production No
Consumption recommendation 2019 - 2040
Alcohol degree 20
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Amber
Contient des sulfites Yes
Type of product Mutated wine
Country Spain
Region Foreign
Appellation Sherry
Domain Emilio Lustau
Sweetness index ( Scale from 1 to 9 ) 1 Sec
Dominant style Elegant - Refined
Grape varieties Palomino Fino
Grape variety Palomino Fino

The Estate Emilio Lustau

Depuis 1896, la famille Lustau perpétue la tradition de l'élaboration des xérès, ces vins andalous emblématiques. Les xérès, également connus sous les noms de sherry ou jerez, font la renommée de l'Andalousie.

Bien que produits à partir de seulement trois cépages différents - le palomino, le pedro ximénez et le moscatel - la maison Lustau se distingue par sa capacité à créer des vins d'une grande complexité, offrant une variété de styles remarquable.

Du fino le plus sec au pedro ximénez le plus sucré, pouvant contenir jusqu'à 200 grammes de sucre par litre, les xérès sont des compagnons parfaits pour l'apéritif et tout au long d'un repas. La fierté de l'Andalousie !

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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