The Wines

Only the best The Wines

CLUB AVANTAGE
95/100 RVF
95/100 B+D
Bio
L'Arlot - Vosne Romanée 1er cru Les Suchots 2022 – Sku: 154022 – 1
Arlot
2022
Vosne-Romanée Premier Cru AOP
€199.00
Bio
Champagne Vouette et Sorbée - Magnum Blanc d'Argile R20 – Sku: 1263520 – 2
VVouette et Sorbée
Champagne AOP
€199.00
BLACK FRIDAY
Bio
Trapet - Gevrey-Chambertin Premier Cru Aux Combottes 2021 – Sku: 121521 – 3
Trapet
2021
Gevrey-Chambertin Premier Cru AOP
€199.00
94/100 RVF
Bio
Hubert Lignier - Chambolle Musigny 1er Cru Les Baudes 2021 – Sku: 143721 – 1
Hubert Lignier
2021
Chambolle-Musigny Premier Cru AOP
€199.00
BLACK FRIDAY
Hubert Lignier - Chambolle Musigny 1er Cru Les Baudes 2003 – Sku: 143703 – 1
Hubert Lignier
2003
Chambolle-Musigny Premier Cru AOP
Special Price €199.00 Regular Price €249.00
BLACK FRIDAY
-13%
Emidio Pepe - Trebbiano d'Abruzzo blanc 2007 – Sku: 1129507 – 5
Emidio Pepe
2007
- ITALY -
Special Price €199.00 Regular Price €229.00
CLUB AVANTAGE
Pierre Yves Colin Morey - Chassagne Montrachet Vieilles Vignes 2020 – Sku: 233420 – 4
Pierre-Yves Colin-Morey
2020
Chassagne-Montrachet PDO
€199.00
BLACK FRIDAY
95/100 B+D
-13%
96/100 Parker
Tertre Roteboeuf - 2021 – Sku: 914021 – 17
Tertre Roteboeuf
2021
Saint-Emilion Grand Cru AOP
Special Price €195.00 Regular Price €225.00
96/100 Parker
Cayuse - Etats Unis - Camaspelo 2010 – Sku: 1204710 – 1
Cayuse
2010
- UNITED STATES -
€199.00
CLUB AVANTAGE
Thibaud Boudignon - Magnum Savennières Clos de la Hutte 2019 – Sku: 10332 – 1
Thibaud Boudignon
2019
Savennières PDO
€199.00
BLACK FRIDAY
Bio
Marie Thérèse Chappaz - Suisse - Magnum Grain Ermitage Président Troillet 2022 – Sku: 1139122 – 2
Marie-Thérèse Chappaz
2022
- SWITZERLAND -
Special Price €199.00 Regular Price €220.00
BLACK FRIDAY
96/100 RVF
-17%
Bart - Bonnes Mares Grand Cru 2017 – Sku: 157717 – 1
Bart
2017
Bonnes-Mares Grand Cru AOP
Special Price €199.00 Regular Price €239.00
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Like red wine, white wine has a wide variety of vintages, with viticulture present in all regions of France. However, each grape variety has its own particularities, offering a unique tasting, to be associated with each dish, whether it is white meat, fish or a dessert.