Beaumes de Venise

Domaine des Bernardins

2023

Beaumes-de-Venise PDO

Color

Red

Grape variety

Grenache 75 %, Syrah 25 %

Capacity

Bottle 75 cl

In stock

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"Une référence incontournable et d'une régularité sans faille avec son parfum captivant où domine une note d'orangette, relayée par une pointe de violette. La bouche se montre gracieuse avec une texture parfaitement déliée. Son toucher en bouche est d'une grande finesse grâce à des tanins veloutés. Un vin précis et juteux. Superbe !" Revue du Vin de France N°662 | Juillet 2022.

Terroir : sols calcaires tendres parsemés de zones gréseuses de molasses sableuses.

Vinification et élevage : cuvaison de 15 jours en cuve béton, extraction en douceur. Aucun contact avec le bois durant l’élevage.

Accords mets/vin : côte de boeuf ou de veau, civet de sanglier.

Our recommendations When and how to serve it?

What a dish with the Beaumes de Venise?

Wild boar stew

Practical information

Apogee: 2024 - 2029

And to finish More Information

SKU 490223

Name of wine Beaumes de Venise

Vintage 2023

A venir No

Limited production No

Consumption recommendation 2024 - 2029

Alcohol degree 14

Capacity Bottle 75 cl

Original packaging 6

Type of packaging Cardboard

Colour Red

Contient des sulfites Yes

Type of product Wine

Country France

Region Rhone Valley

Appellation Beaumes-de-Venise PDO

Domain Domaine des Bernardins

Dominant style Fruity - Floral

Grape varieties Grenache 75 %, Syrah 25 %

Dominant grape variety Grenache

Grape variety Grenache, Syrah

The Estate Domaine des Bernardins

The reputation of Muscat à petits grains des Bernardins grows vintage after vintage. With its exceptional ageing capacity, the Muscats de Beaume de Venise des Bernardins is a nectar capable of rivalling the greatest natural sweet wines, and is surprisingly greedy when young. The estate also produces reds that are well worth the diversions, of remarkable richness and singularity, and which progress vintage after vintage. An unmissable estate in the Southern Rhône Valley...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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