Magnum Solen
A delicate wine with a deeply original character and very subtle tannins. This blend (60% Carignan and 40% Grenache) has been aged for 4 years in vats.
Terroir: on hillsides, ancient sandy-gravel terraces of the Villafranchian era (gravelly soil 10 to 15 metres deep) and basalt scree
Harvesting: manual, sorting on the stump, yield of about 20hl/ha
Maturing: in vats
Sulphites: below the biodynamic threshold
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The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Les Aurelles
The Estate Les Aurelles
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