Aurel
While remaining very subtle, the spicy, candied and smoked profile is penetrating. The fullness of the flesh, sunny from start to finish but never heavy, is clearly evident. A personality that is both deeply Mediterranean and fully original.
Terroir: on hillsides, ancient sandy-gravel terraces of the Villafranchian era (gravelly soil 10 to 15 metres deep) and basaltic scree
Harvesting: manual, sorting on the stump, yield of about 20hl/ha
Maturing: in vats
Sulphites: below the biodynamic threshold
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The Estate Les Aurelles
The Estate Les Aurelles
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