92/100 RVF
Magnum Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle
2021
Color
White
Grape variety
100% Chardonnay
Capacity
Magnum 1.5 L
€280.00
In stock
Only 3 left
Your bottles are delivered within 48 hours in a reinforced package.
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Parcelle acquise en 2021 par le domaine La Vougeraie, qui propose ainsi une nouvelle cuvée monopole. Ce "Clos de la Chapelle" est un Chassagne-Montrachet Premier Cru provenant du climat Morgeot, qui tire son nom d'une ancienne chapelle située à proximité. Cultivé en respectant les principes de la biodynamie, ce clos cistercien, véritable joyau de la Côte de Beaune, transcende les années et se maintient avec grâce au fil du temps.
Accords mets/vin : plateau de fruits de mer, homard, truite.
Our recommendations When and how to serve it?
What a dish with the Magnum Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle?
Fillet of duck with honey sauce, pan-fried gnocchi and mashed sweet potatoes (Ilaria's recipe*)
Lobster
Practical information
Apogee:
2026 - 2036
And to finish More Information
SKU
222221
Name of wine
Magnum Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle
Vintage
2021
A venir
No
Limited production
No
Note RVF
92/100
Consumption recommendation
2026 - 2036
Alcohol degree
13.5
Capacity
Magnum 1.5 L
Original packaging
3
Type of packaging
Cardboard
Colour
White
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Burgundy
Appellation
Chassagne-Montrachet Premier Cru AOP
Domain
La Vougeraie
Dominant style
Fruity - Floral
Grape varieties
100% Chardonnay
Dominant grape variety
Chardonnay
Grape variety
Chardonnay
The Estate La Vougeraie
With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence.
The Vougeraie estate now covers 34 hectares, two thirds of which are in the Côte de Nuits and one third in the Côte de Beaune, 70% pinot noir and 30% chardonnay, with a production of around 100,000 bottles depending on the vintage. The name Vougeraie comes from Vougeot, which is why the estate owns 10 hectares of it...
The estate is judiciously located in Premeaux-Prissey between the two hillsides, and has made the natural choice of biodynamic viticulture, 29 hectares of which adopt this method of cultivation which favours life in the vineyard and wines of obvious purity. To achieve optimum results, yields have been drastically reduced to harvest grapes that are always ripe and concentrated, often in whole harvests, and the team's winemaking work is ultra-precise, combining ancestral techniques with modern technology.
The Estate Le Clos du Caillou
The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Le Clos du Caillou
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