A venir

La Ligure

Alain Gallety
2019
Color
Red
Grape variety
100% Grenache
Capacity
Bottle 75 cl
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Sélection parcellaire de vieilles vignes de grenache de 85 ans et de vieilles syrah, élevage en fûts prolongé pour une cuvée d'exception... Grand vin de garde aux tanins délicats, d'une complexité inouïe.

Les rendements sont excessivement faibles (environ 8 hl/an), la macération lors de la vinification dure environ un mois et demi, puis le vin passe en fûts de chêne entre 36 à 40 mois.

 

 

And to finish More Information

SKU 535919
Name of wine La Ligure
Vintage 2019
A venir Yes
Limited production No
Consumption recommendation 2026 - 2041
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Wooden case
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Rhone Valley
Appellation Côtes du Vivarais PDO
Domain Alain Gallety
Dominant style Elegant - Refined
Grape varieties 100% Grenache
Dominant grape variety Grenache
Grape variety Grenache

The Estate Gallety

The discreet Alain Gallety and his son David Alexandre produce wines of exceptional beauty, rare, from the cuvé Spéciale to the great Cuvée Ligure, including the magnificent Cuvée Emma and the famous and magical Syrare which will make serious "havoc" in tastings of great Côte-Rôtie... Gourmandise, complexity and freshness are the key words here. A passionate domain that we strongly advise you to discover quickly if you haven't already done so...

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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