Grands-Echezeaux Grand Cru

A marvel! These aromas of rose, violet and fresh cherry will become more complex with age, with more animal and spicy notes.

Its ruby colour with nuances of magenta, purple violet, quite dark. The bouquet expresses itself on animal and spicy notes, of undergrowth and prune, evolving with age towards musk, leather, fur, mushroom. In its youth, the aromas often evoke rose, violet and fresh cherry. On the palate, the attack is lively, the balance pleasant with supple tannins and a tasty roundness. The density of its texture and its tight texture are fully developed after 6 to 7 years of ageing.

Its power and fullness call for matching wines of the same range. The square structure of virile tannins imposes roast lamb, rib of beef and game, both feathered and especially furry. Autumn or winter dishes, with their associated atmospheres, confirm the deep and fleshy personality of this great wine. In addition, fine raw milk cheeses with a washed rind always do them honour.

Serving temperature: 15 to 16 °C."

A little advice: warm your glass for a few minutes in the palm of your hands, to fully enjoy the aromas.