"Clos des Argillières"
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Vincent Dureuil Janthial's Clos des Argillières is still of a very high standard, a wine made from vines planted in 1942... Vincent Dureuil is lucky enough to have 39 ares of this prestigious climat classified as 1er Cru de Nuits SaintGeorges. A pinot noir of great purity, concentrated but very fine. This velvety juice is of a rare precision. The notes of fine pepper, the delicate woodiness, the bright fruit make it a delight.
70 year old vines on clay-limestone soil
This estate covers 17 hectares, mainly in the Côte Chalonnaise, but also in the Côte de Beaune and Côte de Nuits.
Arrival of the harvest and passage through 2 sorting tables
100% destemming
Putting into vats by conveyor belt
Cold maceration at 10° for 8 days
Fermentation for 10 days, then maceration for a similar period
Decuvage (the date is determined according to the tasting)
Putting in barrels
Aging 100% in barrels (1/3 new barrels)
Sub-tirage after the harvest (12 months)
Storage in stainless steel tanks
Bottling February or March
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The Estate Vincent Dureuil Janthial
The Estate Vincent Dureuil Janthial
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