Maury Fagayra Blanc
Its colour is pale with golden reflections. On the nose, it is an explosion of aromas with notes of garrigue, small candied white fruits, exotic fruits and white flesh fruits
Its low residual sugar content for a Maury gives it a very interesting sugar/alcohol balance, where the finesse of the elements is noticed with great precision and where the mineral notes of the terroir are brought out.
This white Maury is vinified by hand, in boxes, with destemming, direct pressing and the use of indigenous yeasts for a temperature-controlled fermentation up to the point of mutage.
Consumption: Foie gras in terrines, cheeses (ewe's tomes, goat's cheeses, pressed cheeses), raw tuna (tartar or carpaccio), desserts based on white or yellow-fleshed fruits.
More information: Marjorie Gallet is a brilliant winemaker who, in just a few vintages, and with the help of her husband Stéphane, has been able to impose a personal tone on a production made up of a majority of old Grenache and Carignan grapes. The wines have rapidly progressed in finesse, while remaining very Catalan in expression and the cultivation of the vines is naturally taking an organic direction. If the 1903 vintage (100% carignan) has greatly contributed to the reputation of the estate, Iglesia Vella and Oca in white, are already at the same level. The range is constantly expanding with new stunning wines, and the rise in power here is phenomenal.
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The Estate Terres de Fagayra
"Stéphane et Marjorie Gallet, les propriétaires surdoués du Roc des Anges, explorent ici avec passion le monde des vins doux naturels. Le résultat est plus convaincant et compte parmi les plus belles expressions du terroir de Maury." 3*/5 Bettane+Desseauve 2022
The Estate Terres de Fagayra
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