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Macération Chardonnay / Savagnin

2019
French wine
Color
White
Grape variety
Savagnin ouillé
Capacity
Bottle 75 cl
In stock Limited to 1 bottle per customer

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Macération de Chardonnay et Savagnin 2019 revêt une belle robe jaune aux reflets dorés, dégageant des arômes floraux, de fruits blancs frais, ainsi que des nuances d'amande et de noix fraîches. En bouche, il offre une texture ronde, équilibrée par une minéralité superbe et une acidité vivifiante qui lui confère à la fois énergie et potentiel de vieillissement. 

Terroir : 70% Savagnin & 30% Chardonnay. Sols d'argile et marne bleue du Lias. 

Vinification et élevage : vinification sans intrant, ouillé 9 mois. 30% égrappé puis 14 jours de macération. Élevage 65% en amphore brute et 35% de 228L. 

Accords mets/vin : volaille, risotto, plateau de fromages. 

And to finish More Information

SKU 360519
Name of wine Macération Chardonnay / Savagnin
Vintage 2019
A venir No
Information stock Limited to 1 bottle per customer
Limited production Yes
Consumption recommendation 2024 - 2034
Alcohol degree 13.4
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour White
Points Required 500
Contient des sulfites Yes
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain Labet
Dominant style Authentic - Terroir
Grape varieties Savagnin ouillé
Dominant grape variety Savagnin

The Estate Labet

"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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