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Magnum La Perlée

La Porte Saint Jean
2021
French wine
Color
White
Grape variety
100% Chenin
Capacity
Magnum 1.5 L
Out of stock
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Ce Chenin La Perlée réaffirme avec éclat la suprématie de la Loire parmi les grands blancs français. Il réunit tous les éléments essentiels : un fruit blanc intense magnifié par des notes florales, épicées et un boisé parfaitement intégré. La bouche, pleine de puissance, présente une texture remarquablement savoureuse, dynamisée par une minéralité généreuse. Quel nectar ! Magnifique dès aujourd'hui, il promet une explosion de saveurs dans quelques années pour ceux qui sauront patienter.

Terroir : sols argilo-limono-sableux sur turonien.

Vinification et élevage : fermentation en cuves en béton puis élevage de 24 mois en vieilles barriques bordelaises et demi-muids de 600L sans soutirage.

Accords mets/vin : filet de sole, fruits de mer, fromages. 

And to finish More Information

SKU 1057321
Name of wine Magnum La Perlée
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2023 - 2036
Alcohol degree 12
Capacity Magnum 1.5 L
Original packaging 3
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain La Porte Saint Jean
Dominant style Fruity - Floral
Grape varieties 100% Chenin
Dominant grape variety Chenin
Grape variety Chenin

The Estate La Porte Saint-Jean

The Domaine La Porte Saint-Jean is beginning to build a solid reputation on the web, on starred tables and for export. Sylvain Dittière is the son-in-law of the late Charly Foucault (Clos Rougeard). Our first visit on July 28th 2015 allowed us to discover the "character", a winegrower of a rare dynamism and an extreme requirement. We also discovered his "breeding cave", a superb troglodyte cellar and his red and white wines: purity of the fruit picked at a good maturity, breeding of a formidable precision, draconian sorting, silky tannins, natural energy and exemplary balance, nothing less... We are on a level rarely reached in the Loire region, except at Clos Rougeard... Enjoy it again because the prices remain really reasonable in view of the exceptional quality of the nectar! A talent to be followed very closely... PORTRAIT FROM THE 2017 GUIDE OF THE REVUE DU VIN DE FRANCE "A talented thirty-year-old, Sylvain Dittière has worked for the Gaubys, Thierry Germain, Château Yvonne and Clos Rougeard, where he became involved with the Foucault family. This very serious apprenticeship naturally led him to set up in 2011 in Montreuil Bellay, in an old and very cool cellar, perfect for the long maturation that is his trademark. The original range includes a Sauvignon Blanc on clay and sandy soils, aged for 14 months in barrel, and a Chenin, La Perlée, which has spent 24 months in barrel. The two reds are very well controlled, offering exciting flavours and a remarkable frankness of expression, with a patina of great precision and rigour in their ageing. This estate is making a remarkable entry in our guide this year

The Estate La Porte Saint-Jean

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EN RUPTURE
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