Magnum La Porte Saint-Jean

La Porte Saint Jean
2021
Color
Red
Grape variety
100% Cabernet Franc
Capacity
Magnum 1.5 L
In stock
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La première cuvée du domaine de Sylvain Dittière, portant son nom, donne le ton dès le départ en révélant un style à la fois généreux et raffiné. Ce Saumur-Champigny expressif charme par ses arômes de fruits noirs et de fleurs. Son bouquet, d'une grande finesse, marie subtilement les fruits rouges à une palette épicée des plus élégantes. En bouche, la maîtrise impressionnante des tanins se conjugue à une abondance de fruits, enveloppée dans une chair veloutée et juteuse. Une superbe expression d'un cabernet-franc récolté à parfaite maturité.

Terroir : vigne de 40 ans sur sol argilo-limono-sableux sur turonien moyen.

Vinification et élevage : vinification en cuves en béton puis sont transvasés par gravité dans de vieilles barriques bordelaises. Puis élevage de 18 mois à 70% en vieux fûts de 1 à 3 vins du Clos Rougeard et du Château Haut-Brion ainsi qu'à 30% en cuve.

Accords mets/vin : filet mignon, carpaccio de boeuf, steak tartare. 

Our recommendations When and how to serve it?

What a dish with the Magnum La Porte Saint-Jean?

Boudin (hot), Ham on the bone, Quail, Pigeon, Roast Chicken, Perdreaux, Beef carpaccio, Rosbif, Filet Mignon of Pork, Calf's liver, Fondue Bourguignonne, Veal Shank, Beef tongue, Navarin or lamb sauté, Veal Paupiettes, Veal kidney, Pork Roast, Steak Tartare, Beef Tournedos with wine, Marsala, papaya petals with chestnut honey (Ilaria's recipe*)

Practical information

Apogee: 2025 - 2037

And to finish More Information

SKU 1051821
Name of wine Magnum La Porte Saint-Jean
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2025 - 2037
Alcohol degree 12
Capacity Magnum 1.5 L
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Saumur-Champigny PDO
Domain La Porte Saint Jean
Dominant style Fruity - Floral
Grape varieties 100% Cabernet Franc
Dominant grape variety Cabernet Franc
Grape variety Cabernet Franc

The Estate La Porte Saint-Jean

The Domaine La Porte Saint-Jean is beginning to build a solid reputation on the web, on starred tables and for export. Sylvain Dittière is the son-in-law of the late Charly Foucault (Clos Rougeard). Our first visit on July 28th 2015 allowed us to discover the "character", a winegrower of a rare dynamism and an extreme requirement. We also discovered his "breeding cave", a superb troglodyte cellar and his red and white wines: purity of the fruit picked at a good maturity, breeding of a formidable precision, draconian sorting, silky tannins, natural energy and exemplary balance, nothing less... We are on a level rarely reached in the Loire region, except at Clos Rougeard... Enjoy it again because the prices remain really reasonable in view of the exceptional quality of the nectar! A talent to be followed very closely... PORTRAIT FROM THE 2017 GUIDE OF THE REVUE DU VIN DE FRANCE "A talented thirty-year-old, Sylvain Dittière has worked for the Gaubys, Thierry Germain, Château Yvonne and Clos Rougeard, where he became involved with the Foucault family. This very serious apprenticeship naturally led him to set up in 2011 in Montreuil Bellay, in an old and very cool cellar, perfect for the long maturation that is his trademark. The original range includes a Sauvignon Blanc on clay and sandy soils, aged for 14 months in barrel, and a Chenin, La Perlée, which has spent 24 months in barrel. The two reds are very well controlled, offering exciting flavours and a remarkable frankness of expression, with a patina of great precision and rigour in their ageing. This estate is making a remarkable entry in our guide this year

The Estate La Porte Saint-Jean

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COUP DE COEUR
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EN RUPTURE
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