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Magnum Trousseau Plein Sud

2022
Color
Red
Grape variety
100% Trousseau
Capacity
Magnum 1.5 L
In stock Only 2 left Limited to 1 magnum per customer

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Ce magnum de Trousseau Plein Sud du Domaine Ganevat arbore une robe rubis, aux reflets cerises et un nez de griottes et de rose. Beaucoup de fraicheur sur des tanins très fins.

Présence de gaz possible, à carafer ou secouer abondamment si c'est le cas

 

And to finish More Information

SKU 368522
Name of wine Magnum Trousseau Plein Sud
Vintage 2022
A venir No
Information stock Limited to 1 magnum per customer
Limited production Yes
Consumption recommendation 2024 - 2037
Alcohol degree 10.5
Capacity Magnum 1.5 L
Original packaging 3
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour Red
Points Required 1800
Contient des sulfites Yes
Type of product Wine
Country France
Region Jura
Appellation Côtes-du-Jura PDO
Domain Jean-François Ganevat
Dominant style Authentic - Terroir
Grape varieties 100% Trousseau
Dominant grape variety Keychain
Grape variety Trousseau

The Estate Jean-François Ganevat

Jean-François Ganevat, known as Fanfan, returned to his roots in 1998, to the Combe de Rotalier, after having been cellar master at the Domaine Morey in Chassagne Montrachet. Each year he makes around forty cuvées from parcel selections of 25 different grape varieties on 9 hectares of clay, schist and marl, with very old vines, 80 years old for the yellow one and a hundred years old for others.

He began by applying an organic practice which led him to a biodynamic culture in 2006 in order to achieve his objective of making wines as natural as possible, without sulphur, vinified with indigenous yeasts.


Concentrated, racy, of great purity, long, broad, salivating, there is no shortage of adjectives to describe the wines of Jean-François Ganevat, which regularly reach the top in whites for the Chardonnay and Savagnin varieties, whether or not they are oaked, such as Grandes Teppes, Chalasses Marnes Bleues or in reds with his famous Trousseau.

As proof, the cuvée "les chalasses vieilles vignes de 1902" vintage 2011 was elected wine of the year in 2014 by the very respected guide Bettane et Desseauve, no less!
When great terroirs meet great winemakers...

Come and discover these numerous and magnificent Ganevat vintages, sometimes rarities..., which will perfectly accompany a chicken with morels, a white meat in cream sauce, a Comté cheese and nuts. So many possible combinations for an exceptional moment of pleasure
Know how to appreciate them and consume them in moderation

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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