Magnum Cuvée Marguerite
You need 1200 benefit points to obtain this bottle.
La cuvée Marguerite est un vin blanc d’une belle complexité et d’une grande fraîcheur, qui allie richesse aromatique et élégance minérale. La robe présente une belle brillance, d’un jaune clair aux reflets dorés, signe d’une maturité maîtrisée. Le nez s’ouvre sur des notes intenses d’agrumes mûrs, de fleurs blanches et de fruits à chair blanche, avec une délicate touche de pierre à fusil et d’amande fraîche. En bouche, l’attaque est vive et dynamique, portée par une acidité bien équilibrée qui confère tension et fraîcheur. Le vin déploie ensuite une matière ample et soyeuse, avec une belle rondeur et une finale persistante marquée par une minéralité saline et des nuances légèrement épicées.
Terroir : terroir argilo-calcaire à dominante calcaire.
Vinfication et élevage : la vinification s’effectue en cuves inox pour préserver la fraîcheur et la pureté aromatique. L’élevage est réalisé en partie en fûts de chêne anciens, sans fermentation malolactique, ce qui conserve la vivacité et la précision du vin tout en lui apportant une légère complexité aromatique.
Accords mets/vin : bar rôti au beurre blanc, gambas grillées, saint-Marcellin.
Our recommendations When and how to serve it?
What a dish with the Magnum Cuvée Marguerite?
Practical information
And to finish More Information
The Estate Jean-François Ganevat
Jean-François Ganevat, known as Fanfan, returned to his roots in 1998, to the Combe de Rotalier, after having been cellar master at the Domaine Morey in Chassagne Montrachet. Each year he makes around forty cuvées from parcel selections of 25 different grape varieties on 9 hectares of clay, schist and marl, with very old vines, 80 years old for the yellow one and a hundred years old for others.
He began by applying an organic practice which led him to a biodynamic culture in 2006 in order to achieve his objective of making wines as natural as possible, without sulphur, vinified with indigenous yeasts.
Concentrated, racy, of great purity, long, broad, salivating, there is no shortage of adjectives to describe the wines of Jean-François Ganevat, which regularly reach the top in whites for the Chardonnay and Savagnin varieties, whether or not they are oaked, such as Grandes Teppes, Chalasses Marnes Bleues or in reds with his famous Trousseau.
As proof, the cuvée "les chalasses vieilles vignes de 1902" vintage 2011 was elected wine of the year in 2014 by the very respected guide Bettane et Desseauve, no less!
When great terroirs meet great winemakers...
Come and discover these numerous and magnificent Ganevat vintages, sometimes rarities..., which will perfectly accompany a chicken with morels, a white meat in cream sauce, a Comté cheese and nuts. So many possible combinations for an exceptional moment of pleasure
Know how to appreciate them and consume them in moderation
The Estate Jean-François Ganevat
It's obvious Our engagements
Fair Price
The right price for the entire selection, all year round... + 2% discount in loyalty points on each purchase!
Cutting edge selection
Designed for the amateur, novice to expert, a cutting-edge offer of the best vintages from the best winegrowers, from all regions of France and beyond.
Careful shipping in 24/48h
Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing