EN RUPTURE

Simon

Clos Marie
2023
Languedoc Pic Saint-Loup PDO
Color
Red
Grape variety
45% Grenache, 45% Syrah et 10% Mourvèdre
Capacity
Bottle 75 cl
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Vin puissant très équilibré aux tanins remarquables, long en bouche exprimant des arômes confits, fumés, de poudre de cacao. Une cuvée d'une grande élégance et très appréciée des connaisseurs.

Accords Mets et Vin : viandes rouges 

Les vins de Clos Marie évitent le style puissant et démonstratif pour privilégier la finesse et l’expression du terroir. L’ensemble de la gamme, de l'Olivette aux formidables cuvées Simon et Métairies   du Clos Marie reflètent avec grâce leur terroir d’origine. S’ils sont devenus abordables dans leur prime jeunesse après un carafage les vins de Clos Marie expriment tout leur potentiel après quelques années de garde.

 

Our recommendations When and how to serve it?

What a dish with the Simon?

Duck with orange, Wild boar stew, Grilled Beef, Osso Bucco, Beef tongue

Practical information

Apogee: 2028 - 2043

And to finish More Information

SKU 655623
Name of wine Simon
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2028 - 2043
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Languedoc
Appellation Languedoc Pic Saint-Loup PDO
Domain Clos Marie
Dominant style Powerful
Grape varieties 45% Grenache, 45% Syrah et 10% Mourvèdre
Dominant grape variety Grenache
Grape variety Grenache, Mourvèdre, Syrah

The Estate Clos Marie

"Ce domaine phare du Pic Saint-Loup est mené de main de maître depuis 1995 par Christophe Peyrus. Figure de l'appellation, le vigneron cultive 22 hectares. Salués pour leur intensité, leur finesse, leur chair et leur distinction, les vins du domaine ne font pourtant pas l'unanimité car certains amateurs sont gênés par les acidités liées à des choix de faible protection des vins.
 
Sans approuver cette caractéristique clivante, nous défendons Clos Marie pour sa finesse de tanins unique ainsi que la délicatesse de ses goûts." 3*/5 Bettane+Desseauve

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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