EN RUPTURE
Bio
Magnum Burdin Harria
2020
Color
Red
Grape variety
Tannat 60% ~ Cabernet Franc 20% ~ Cabernet Sauvignon 20%
Capacity
Magnum 1.5 L
€65.00
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Our recommendations When and how to serve it?
What a dish with the Magnum Burdin Harria?
Game terrine, Cassoulet, Navarin or lamb sauté
Perigord Salad, Lenses
Practical information
Apogee:
2025 - 2035
And to finish More Information
SKU
844220
Name of wine
Magnum Burdin Harria
Vintage
2020
A venir
No
Limited production
No
Consumption recommendation
2025 - 2035
Alcohol degree
13.5
Capacity
Magnum 1.5 L
Original packaging
6
Type of packaging
Cardboard
Certified Viticulture
Biodynamics
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
South West
Appellation
Irouléguy PDO
Domain
Arretxea
Dominant style
Authentic - Terroir
Grape varieties
Tannat 60% ~ Cabernet Franc 20% ~ Cabernet Sauvignon 20%
Dominant grape variety
Tannat
Grape variety
Gros Manseng, Petit Manseng
The Estate Arretxea
Thérèse and Michel Riouspeyrous, who are now quietly handing over the estate to their sons Iban and Théo, can be proud of their success on their family estate. They have become the reference for Basque wines and perhaps even for the whole of the South West.
They own 8 hectares of vines on a very particular terroir which mixes poor soils and altitude (sometimes 400 metres!). Soils of sandstone, ophite, schist, ampelite... which, when worked in parcels with local grape varieties (courbu, petit manseng, tannat...), show the full potential of this land.
Great terroir wines are born here, full of minerality.
The Estate Gramenon
These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods.
"Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône.
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system.
Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old).
The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection.
Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010.
The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting.
The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage
The Estate Gramenon
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