Abouriou
Abouriou, named after the grape variety mainly used in this cuvée, is a very singular wine, supple, fruity, spicy, with a formidable drinkability...
90% Abouriou + 10% merlot
Blend of several parcels of clay-gravel and clay-limestone
Manual harvesting + sorting on the vine
Semi-carbonic maceration, vatting for about ten days with indigenous yeasts
Aged 12 months in tuns and barrels of several wines
Bottled with a light filtration in spring
And to finish More Information
The Estate Elian Da Ros
The Estate Elian Da Ros
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