EN RUPTURE
COUP DE COEUR
Pacherenc du Vic Bilh sec
2015
Color
White
Grape variety
Petit courbu, Petit Manseng
Capacity
Bottle 75 cl
€35.00
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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Encore riche en fruits, ce vin commence tout juste à mûrir, apportant des amandes amères pour élargir les fruits et l'acidité. Le vin est désormais prêt à boire.
À savourer sur un foie gras ou un soufflé au roquefort...
Our recommendations When and how to serve it?
What a dish with the Pacherenc du Vic Bilh sec?
Pan-fried Foie Gras
Pastry flan, Peach soup with Moscato d'Asti, strawberry coulis and almond financiers (recipe by Ilaria*), Saffron Panna Cotta, shortbread, stuffed peaches and peach sorbet (Ilaria's recipe*)
Practical information
Apogee:
2023 - 2030
And to finish More Information
SKU
801115
Name of wine
Pacherenc du Vic Bilh sec
Vintage
2015
A venir
No
Limited production
No
Consumption recommendation
2023 - 2030
Alcohol degree
12.5
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Colour
White
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
South West
Appellation
Pacherenc-du-Vic-Bilh PDO
Domain
Montus - Bouscassé
Sweetness index ( Scale from 1 to 9 )
1 Sec
Dominant style
Fruity - Floral
Grape varieties
Petit courbu, Petit Manseng
Grape variety
Petit Manseng
The Estate Montus - Bouscassé
Château Montus and Château Bouscassé are the two masterpieces of Alain Brumont, the pioneer of Madiran, who was the first, as early as 1980, to detect the value of these fabulous terroirs and to compose, vintage after vintage, what can be done best in this sector, by revealing the quintessence of these very great terroirs. Great wines for ageing, capable of competing without difficulty with the greatest Bordeaux wines...
The Estate Montus - Bouscassé
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Careful shipping in 24/48h
Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing