EN RUPTURE
95/100 B+D
Maisoncelle - Réserve Perpétuelle
Dehours & Fils
Color
White
Capacity
Bottle 75 cl
€89.00
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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Accord mets/vin : volaille de bresse et morilles, poulet rôti à la broche.
Our recommendations When and how to serve it?
What a dish with the Maisoncelle - Réserve Perpétuelle?
Lobster
Truffles
Mimolette, Munster
Bugnes, doughnuts, Galette des Rois, Cakes and Dry Biscuits, Norwegian omelette, Peach soup with Moscato d'Asti, strawberry coulis and almond financiers (recipe by Ilaria*), Saffron pannacotta with cinnamon biscuits (Ilaria's recipe*)
And to finish More Information
SKU
12197
Name of wine
Maisoncelle - Réserve Perpétuelle
A venir
No
Limited production
No
Note B+D
95/100
Alcohol degree
12
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Colour
White
Contient des sulfites
Yes
Type of product
Champagne
Country
France
Region
Champagne
Appellation
Champagne AOP
Domain
Dehours & Fils
Dominant style
Authentic - Terroir
Grape variety
Pinot Meunier
The Estate Dehours & Fils
"The range of these champagnes, built mainly around the meunier grape, is flawless. The Grande Réserve expresses marvellously an autumnal character based on a frank, tonic and hyper digestible fruit. (...) In 2009, the two parcels dosed in extra brut reach a remarkable level" RVF Guide 2018
The Estate Gramenon
These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods.
"Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône.
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system.
Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old).
The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection.
Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010.
The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting.
The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage
The Estate Gramenon
It's obvious Our engagements
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