Belluard
The Domaine Belluard now covers some twenty hectares at an altitude of 450 metres and is cultivated on very steep slopes. The soils are very varied and bring all the richness to these biodynamically cultivated wines (since 2001), red ferruginous clays alongside limestone scree, glacial sediments...
The speciality of the Domaine lies in the cultivation of the endemic Gringet grape variety, which finds its most beautiful expression on the Domaine's terroir and with Dominique Belluard's touch, with the cuvées Les Alpes and Le Feu at the top of the greatest wines of the region...
Ayse's sparkling wines are unique and absolutely fine, and the white wines of great breed have the precision of a goldsmith...