COUP DE COEUR
Bio

Bergerac L'Abbaye

2019
Color
Red
Grape variety
merlot (40 %), malbec (20 %) et cabernet sauvignon (40 %)
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Le nez charmeur et terreux de ce Bergerac l'Abbaye suggère les trompettes de la mort. La texture, fine et précise, évolue en bouche sur des notes de myrtilles, de poivre noir. L'allonge s'exprime ensuite sur les fruits noirs, avec une sensation granuleuse qui provoque une intense salivation. Un vin très digeste.

Terroir : sols argilo-calcaires. 

Vinification et élevage : vendanges saines de raisins mûrs. Fermentation à 30°C pendant 6 jours, remontage 3 fois par jour. Délestage, Post-fermentation 18 jours, écoulage, Fermentation malolactique puis mise en barriques neuves 20%, 1 vin 80%. Aération par microbullage avec batonnage des lies si nécessaire après dégustation. Elevage en foudre et barriques.

Accords mets/vin : planche de charcuterie et formages, magret de canard.

Our recommendations When and how to serve it?

What a dish with the Bergerac L'Abbaye?

Rillette, Dry sausage, rosette, Game terrine
Perigord Salad

Practical information

Apogee: 2024 - 2031

And to finish More Information

SKU 821319
Name of wine Bergerac L'Abbaye
Vintage 2019
A venir No
Limited production No
Consumption recommendation 2024 - 2031
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region South West
Appellation Bergerac PDO
Domain L'Ancienne Cure
Dominant style Fruity - Floral
Grape varieties merlot (40 %), malbec (20 %) et cabernet sauvignon (40 %)
Dominant grape variety Cabernet Sauvignon

The Estate L'Ancienne Cure

"Christian Roche a pris possession de l'ancien presbytère du petit village de Colombier et des 50 hectares de vignes du domaine étalés à ses pieds.

Les entrées de gamme sont des vins savoureux, faciles, issus d'une viticulture exigeante et parfaitement vinifiée. Les grandes cuvées sont des modèles de précision et de complexité." 3*/5 Bettane+Desseauve 2022

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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