EN RUPTURE
95/100 RVF
Bio

Violaine - Brut Nature

2014
Color
White
Grape variety
50% Pinot Noir 50% Chardonnay
Capacity
Bottle 75 cl
Out of stock
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Violaine is matured in barrels for 10 months without the addition of sulphites. A Brut Nature champagne, organic and without sulphites, produced in a limited edition of 2500...A racy, extremely pure Champagne to be enjoyed with a seafood platter.

50% Pinot Noir and 50% Chardonnay

Harvest 2014:

Average yield of 10000 kg/ha

Degree : 11° (at harvest)

Separate pressing of the 2 parcels without addition of so2

Origin :

50% "les Argentières" (Tauxières) and 50% "les Monts des Tours" (Bouzy)

Dry chalky soil with good filtration

Density of 8400 vines/ha

Rootstock: 41 B

Pruning: Cordon de Royat and Chablis

Grape variety: 50% Pinot Noir and 50% Chardonnay

Planted in 1989 and 1990

Vinification :

Natural alcoholic fermentation and malolactic fermentation in barrels

No racking, no stirring

Bottled in July 2015 without filtration

Disgorged without so2, see date on the bottle

Dosage: 0g sugar/l

Our recommendations When and how to serve it?

What a dish with the Violaine - Brut Nature?

Lobster
Truffles
Mimolette, Munster
Bugnes, doughnuts, Galette des Rois, Cakes and Dry Biscuits, Norwegian omelette, Peach soup with Moscato d'Asti, strawberry coulis and almond financiers (recipe by Ilaria*), Saffron pannacotta with cinnamon biscuits (Ilaria's recipe*)

Practical information

Apogee: 2020 - 2027

And to finish More Information

SKU 12541
Name of wine Violaine - Brut Nature
Vintage 2014
A venir No
Limited production No
Note RVF 95/100
Consumption recommendation 2020 - 2027
Alcohol degree 12
Capacity Bottle 75 cl
Original packaging 6
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Champagne
Country France
Region Champagne
Appellation Champagne AOP
Domain Benoît Lahaye
Dominant style Elegant - Refined
Grape varieties 50% Pinot Noir 50% Chardonnay
Grape variety Chardonnay, Pinot Noir

The Estate Benoît Lahaye

"Benoit Lahaye est l'un des vignerons les plus doués de sa génération. Installé sur Bouzy il est maintenant rejoint par ses fils Étienne et Valentin. Il possède ainsi 4,5 hectares de vignes conduites en briodynamie, avec l'aide de sa jument Tamise et du chien Bacchus.

Les vins sont d'une parfaite harmonie, dans une vibration optimale entre le fruit et les composants du vin. Au brut vinifié sans soufre et non dosé, à la cuvée naturessence, mi-chardonnay mi-pinot noir, de grande complexité, s'ajoute cette année une cuvée parcellaire, le jardin-de-la-grosse-pierre, à partir d'une complantation datant de 1923.

Un domaine hautement recommandable, dont tous les amateurs devraient s'emparer." 4*/5 Bettane+Desseauve

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

COUP DE COEUR
96/100 RVF
97/100 B+D
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