EN RUPTURE
Magnum Rougetta
2023
Color
Red
Grape variety
100% Cabernet Franc
Capacity
Magnum 1.5 L
€39.00
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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Our recommendations When and how to serve it?
What a dish with the Magnum Rougetta?
Andouille, Andouillette (grilled), Rabbit Hunter with Mustard, Perdreaux, Prime Rib, Fake Beef Fillet
Raspberries
Practical information
Apogee:
2024 - 2031
And to finish More Information
SKU
1050023
Name of wine
Magnum Rougetta
Vintage
2023
A venir
No
Limited production
No
Consumption recommendation
2024 - 2031
Alcohol degree
13.5
Capacity
Magnum 1.5 L
Original packaging
3
Type of packaging
Cardboard
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Loire Valley
Appellation
Anjou PDO
Domain
Pierre Ménard
Dominant style
Complete - Harmonious
Grape varieties
100% Cabernet Franc
Dominant grape variety
Cabernet Franc
Grape variety
Cabernet Franc
The Estate Pierre Ménard
A very talented winemaker to discover first...
We are very happy to be able to introduce you once again to the talented Pierre Ménard, who has been pursuing his career since 2013 and who this year is offering us a new wine, La Varenne de Chanzé, a Chenin from a schist plot, a tasty and taut wine with candied citrus fruits and lemon tart, magnificent... A wine that completes the existing range composed of Laïka, a dazzling Sauvignon on schist, the subtle chenin Cosmos as a sweet wine and three other dry chenins; Le Quart des Noëls on a parcel of vines almost a century old, Le Clos des Mailles on a privileged terroir rich in quartz and phtanite, and Pluton an intra-parcel cuvée even richer in phtanite that Pierre Ménard decides to isolate when the vintage lends itself to it. A faultless wine to be discovered urgently...
The Estate Pierre Ménard
It's obvious Our engagements
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Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing