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Anjou Blanc Ronceray

Château de Plaisance
2022
Anjou PDO
Color
White
Grape variety
Chenin
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Ce Ronceray Château de Plaisance est un vin élancé, salin, aérien. Le nez est fruité, sur des notes typiques du chenin (fruits jaunes et fruits exotiques). La bouche est tendue, sapide : elle s'étire sur une belle minéralité. Coup de coeur assuré pour ce vin charnu aux finales salines ! 

Wine Spectator Top 100 - Un chenin magnifiquement structuré avec des notes fruitées vives et brillantes.

Ronceray est le nom donné aux blancs secs crées sur l’appellation Chaume Premier cru et Quarts de Chaume grand cru, en hommage aux abbesses de l’abbaye du Ronceray, propriétaires des vignes au 11ème siècle.

Terroir : sols de schistes, spilite, grès.

Vinification et élevage : vendange manuelle en caissette. Pressurage lent à froid. Levures indigènes. Élevage de 12 mois. Fermentation malolactique partielle. Partiellement vinifié et élevé en barriques et foudre pendant 12 mois.

Accords mets/vin : ceviche, tartare de bar, volaille marinée aux agrumes.

Our recommendations When and how to serve it?

What a dish with the Anjou Blanc Ronceray?

Calf's head, Pork chops
Gambas, Organic salmon and Tahin sauce with green herb juice, organic mashed potatoes (Ilaria's recipe*)
Artichoke salad, Niçoise Salad, Cucumber salad, Fennel

Practical information

Apogee: 2024 - 2032

And to finish More Information

SKU 1025022
Name of wine Anjou Blanc Ronceray
Vintage 2022
A venir No
Limited production No
Consumption recommendation 2024 - 2032
Alcohol degree 13,5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Anjou PDO
Domain Château de Plaisance
Dominant style Elegant - Refined
Grape varieties Chenin
Dominant grape variety Chenin
Grape variety Chenin

The Estate Château Plaisance

"À quelques jours des vendanges 2019 et de l’arrivée d’un heureux événement, Vanessa Cherruau quitte sa vie dans le commerce du vin pour reprendre le Château Plaisance à Rochefort-sur-Loire. Une propriété historique cultivée en bio (1995) et biodynamie (2008) sur la superbe butte de Chaume et quelques parcelles à Savennières.

 

Un travail colossal est mis en œuvre pour mettre en lumière les chenins secs savoureux soigneusement élevés en fût et en amphore de grès. Ils s'inscrivent peu à peu parmi les délicieux blancs angevins. Voici l’un des domaines les plus ambitieux du moment !" RVF Guide

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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Château de Plaisance - Anjou Blanc Ronceray 2022

Anjou Blanc Ronceray - Château de Plaisance

2022 - Anjou PDO