98/100 B+D
Bio

Riesling Schlossberg L'Epicentre Sélection de Grains Nobles 37,5cl

Albert Mann
2018
Alsace Grand Cru AOP
Color
White
Grape variety
100% Riesling
Capacity
Half bottle 37,5 cl
In stock Only 4 left
Your bottles are delivered within 48 hours in a reinforced package.
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Ce Riesling Schlossberg L'Epicentre Sélection de Grains Nobles revêt une robe intense jaune doré. Le nez est parfumé, dévoilant des arômes de fruits exotiques et de thé aux agrumes (citron, ananas, fruit de la passion). L'attaque en bouche est pure et acide, offrant délicatesse et minéralité. Une véritable explosion de saveurs, avec un goût de "reviens-y". Le florilège des agrumes frais dans la longue finale est impressionnant. Magique !

Vinification : cette essence de Riesling et une sélection de grains nobles récoltés à maturité.

Accord mets/vin : tartare de fruits frais, tarte au citron, carpaccio d'agrumes. 

And to finish More Information

SKU 011818
Name of wine Riesling Schlossberg L'Epicentre Sélection de Grains Nobles 37,5cl
Vintage 2018
A venir No
Limited production No
Note B+D 98/100
Consumption recommendation 2028 - 2038
Complément titre Sélection de Grains Nobles
Alcohol degree 9
Capacity Half bottle 37,5 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Alsace
Appellation Alsace Grand Cru AOP
Domain Albert Mann
Sweetness index ( Scale from 1 to 9 ) 8 Liquid
Dominant style Fruity - Floral
Grape varieties 100% Riesling
Dominant grape variety Riesling
Grape variety Riesling

The Estate Albert Mann

"La famille Barthelmé est l'une des figures de proue des grands vins d'Alsace. Leurs rieslings font référence, en Schlossberg comme en Furstentum, les Gewurztraminers sont souvent remarquables et les Pinots Noirs sont parmi les plus accomplis de la région, rivalisant régulièrement avec les meilleurs spécialistes bourguignons de la catégorie." 4*/5 Bettane+Desseauve

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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