Amarone Pegrandi
Dark ruby colour, intense nose, plums, black cherry, spices, sandalwood, cinnamon, great richness and aromatic complexity. The palate offers great volume, substance and depth, with a firm and harmonious expression, elegant tannins and refined substance. It knows how to remain digestible and greedy while showing itself racy and majestic. A great Amarone. To be drunk with the best red meats, game, or mature cheeses, or for itself.
Appellation DOC Amarone della Valpolicella
Vinification
Each grape variety is harvested successively. The grapes are placed in small wooden crates for four months, the time for a natural and traditional drying. A light pressing is then followed by a partial destemming and 10 to 12 days of cold maceration. Spontaneous fermentation is initiated using only indigenous yeasts.
Alcoholic and malolactic fermentation 30 to 35 days in stainless steel tanks.
Aged for 24 months in 1200 litre wooden tuns.
Aged for 5 months in the bottle before marketing.
Total production 8, 000 bottles
Alcohol content 15,8%
Serving temperature 16-18°C
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Practical information
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The Estate Vaona
La famille Vaona perpétue depuis longtemps la tradition de la production de vins de Valpolicella dans la région classique du même nom, plus précisément dans la commune de Marano, au nord de l'Italie.
Cette exploitation vinicole a toujours transmis les valeurs ancestrales qui la distinguent. La cave, qui a récemment été rénovée, fait partie d'un complexe construit au milieu du XVIIe siècle. Depuis des générations, la famille consacre sa passion et ses sacrifices quotidiens à la production de l'Amarone et du Recioto de la Valpolicella.
Les terrains de Vaona, qui s'étendent sur environ 10 hectares, bénéficient d'un excellent ensoleillement et se composent principalement de collines, à une altitude moyenne d'environ 200 mètres au-dessus du niveau de la mer. Ces terrains fertiles sont idéaux pour la production des vins les plus célèbres et les plus appréciés, tels que l'Amarone et le Recioto de la Valpolicella.
La famille utilise des systèmes d'élevage traditionnels tels que le pergola véronèse et le système Guyot dans les zones de plaine, qui favorisent une production de raisins faible mais de meilleure qualité.
The Estate Vaona
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