EN RUPTURE
Bio

Savagnin

2018
Color
White
Grape variety
100% Savagnin
Capacity
Bottle 75 cl
Out of stock
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A great Vin Jaune! This wine is sumptuous, rich in substance, complex, with spices, nuts and remarkable length.

The wine is aged in whisky barrels from the Michel Couvreur house in Bouze-Les-Beaune.

Our recommendations When and how to serve it?

What a dish with the Savagnin?

Poultry à la Crème
Perch fillet
Warm Goat's cheese salad, Morel fricassee
Camembert, Coulommiers, County, Mimolette, Cold golden mountain

Practical information

Apogee: 2023 - 2043

And to finish More Information

SKU 343118
Name of wine Savagnin
Vintage 2018
A venir No
Limited production No
Consumption recommendation 2023 - 2043
Alcohol degree 15
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Points Required 20
Contient des sulfites Yes
Type of product Wine
Country France
Region Jura
Appellation Arbois PDO
Speciality Yellow wine
Domain Stéphane Tissot
Dominant style Authentic - Terroir
Grape varieties 100% Savagnin
Dominant grape variety Savagnin
Grape variety Trousseau

The Estate Hors Champ

Cyril Fahl, largement reconnu comme l'un des viticulteurs français les plus talentueux de sa génération, est célèbre pour ses vins d'une finesse exceptionnelle. Basé à Latour-de-France dans le Roussillon, il excelle dans l'art de maîtriser des cépages tels que le carignan, le grenache et le macabeu, créant ainsi des vins d'une grande élégance et d'une belle complexité.

En 2016, confronté à une pénurie de raisins due aux sécheresses dévastatrices de la région, Cyril Fahl s'associe à Alice Gendron, son bras droit au Clos Rouge Gorge. Ensemble, ils cherchent à s'approvisionner en raisins auprès de producteurs partageant leurs valeurs biologiques, respectant pleinement le terroir et l'écosystème de leurs vignobles. L'objectif est de produire des vins de négoce avec la même rigueur que leurs cuvées habituelles.

En 2018, Fahl et Gendron dévoilent leurs premières bouteilles du millésime 2017. Les blancs, issus du macabeu cultivé dans un sol de schiste, sont élevés en partie en cuves et en barriques. Le rouge, élaboré à partir de syrah ayant mûri en haute altitude, bénéficie d'une extraction douce pour maximiser sa buvabilité et son plaisir. Actuellement, le duo produit également un rosé en pressurage direct, élaboré à partir de muscat à petits grains et de grenache noir.

The Estate Stéphane Tissot

The Domaine André et Mireille Tissot of Bénédicte and Stéphane Tissot was created in 1962 and is located in Montigny-les-Arsures, a small town close to Arbois, the capital of Jura wines. Stéphane Tissot and his wife Bénédicte officially took over the estate in 1990.

Convinced of the benefits of the cleanest possible cultivation, the talented winegrower has endeavoured since the beginning to convert all his vines to organic cultivation (certification in 1999) and then to biodynamic cultivation since 2004, on the 50 hectares that make up his vineyard. The production of his own compost, the use of various herbal teas, everything is done to give the vines new vigour in order to bring out all the minerality of the terroir.
Because apart from his desire to produce natural wines, far from all the stereotypes of France and Navarre..., Stéphane Tissot's ambition is above all to give his wines their full dimension and to reveal the best of these magnificent Jura terroirs


Lovers of great Chardonnays are not mistaken and praise Stéphane Tissot's wines for their remarkable purity and precision. The greatest tasters confirm this, in particular the Revue du Vin de France, which has awarded him 3 stars in its famous green guide and which salutes the performance of the winegrower and his complete and coherent range; Chardonnay Les Graviers, Vin jaune En Spois, Trousseau Singulier or the brand new Chateau-Chalon cuvée; you are guaranteed to taste cuvées which are among the very best in the Jura.

As a highlight, Stéphane Tissot has created the Clos de la Tour de Curon cuvée, produced on a parcel of 72 ares of completely cleared, south and south-west facing Bajocian limestone scree. A micro-cuvée that demonstrates once again that it is possible to produce jewels on this Jura land.

Given the philosophy, the determination and the rapid progress of the young winemaker, we can think that the estate will surprise us again in the future.

The Estate Stéphane Tissot

EN RUPTURE
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