Vin Doux Naturel Grenat

2022
Color
Red
Grape variety
Grenache
Capacity
Bottle 75 cl
In stock
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André Romero and his son Frédéric, owners of the 28 hectare Domaine de la Soumade, make beautiful vintages of this natural sweet wine from old Grenache vines.

A clay-limestone terroir, with blue clay on the surface, a traditional vinification and then a mutage using marc alcohol to stop the fermentation, gives a sweet red wine with an intense purple garnet colour.

The nose is initially of prunes with a subtle smell of smoke.

As soon as it is aired, dried figs and dates appear.

The palate is ample and fluid with great finesse and balance.

To be enjoyed with .... Roquefort cheese, a superb accompaniment for a black forest!

Our recommendations When and how to serve it?

What a dish with the Vin Doux Naturel Grenat?

Rabbit with Prunes

Practical information

Apogee: 2024 - 2037

And to finish More Information

SKU 465222
Name of wine Vin Doux Naturel Grenat
Vintage 2022
A venir No
Limited production No
Consumption recommendation 2024 - 2037
Alcohol degree 17
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Natural sweet wine
Country France
Region Rhone Valley
Appellation Côtes-du-Rhône-Villages Rasteau AOP
Domain La Soumade
Dominant style Fruity - Floral
Grape varieties Grenache
Dominant grape variety Grenache
Grape variety Grenache

The Estate La Soumade

"André Roméro est la figure de l'appellation Rasteau. Aidé désormais de son fils Frédéric et des conseils de Stéphane Derenoncourt, il produit des vins colorés et complexes, avec des corps denses.
 
La gamme explore toutes les facettes des terroirs de Rasteau, y compris dans les secteurs hors appellation. Les vins doux naturels sont des gourmandises à l'état pur.
 
Les Romero sont connus pour leurs vins aux caractères profonds et de grande matière tannique, disposant d'un beau potentiel de vieillissement. Une adresse sûre." 3*/5 Bettane+Desseauve

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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