Imo Pectore
Ruby colour with tinted highlights. Nnd of cooked red berries, with a hint of undergrowth.On the palate, a hint of kirsch, notes of cocoa followed by thyme, with very silky tannins. Character with a lot of greed, spices for a nice tasting moment!
Clay and limestone soils in the Aspres region.
Vineyard in conversion to organic farming since 2018. This agriculture preserves the environment and biodiversity, weeding is manual or mechanical, the protection of the vine is done by the use of natural substances such as sulphur or Bordeaux mixture, fertilisation by compost or green manure. In the cellar, the use of sulphites is limited and animal or chemical inputs are prohibited.
Green harvesting, to control yields and maturity.
Grapes picked at phenolic maturity, traditional vinification from de-stemmed grapes, long vatting period.
Aged for 12 months in oak barrels for the Mourvèdre and in stainless steel for the Carignan.
Food and wine pairing:
Nice pieces of beef will do, as well as sweet and sour food, oriental food, tajines,...
Ideal tasting now and up to 8 years. Serve between 16° and 18°.
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The Estate Sol Payré
The Estate Sol Payré
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