Rhum Angostura 1919
Originating in Trinidad, this wonderful añejo is a balanced blend of light and robust molasses rums, the youngest of which is at least 8 years old. Aged in American oak bourbon barrels (burnt inside), this rum owes its name to the discovery of barrels dating back to 1919, but discovered in 1932 following a fire that destroyed the government bonded warehouse
Sweet nose: cocoa, molasses, toffee, vanilla, caramel.
Mouth: Remarkably smooth and well rounded. A burst of generous, honeyed flavours; notes of hazelnut and toast.
This Rum has a beautiful amber colour and is very attractive with coffee and caramel nuances. It is also quite concentrated in its visual appearance.
Finish: Warming and soothing.
Trinidad and Tobago Islands
Even though the so-called "English" islands (from Jamaica to Trinidad) have long since freed themselves from British rule, they have retained a pre-eminence in rum making from their origins. This is because the Anglo-Saxons developed the sugar and rum industry from the 17th century onwards, particularly for the royal navy, well before the French and Spanish.
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The Estate Angostura
Angostura, fondée en 1824 à Trinidad, est célèbre pour ses bitters (utilisés dans de nombreux cocktails) et ses rhums de qualité. Initialement créés comme remède, les Angostura Aromatic Bitters sont devenus un incontournable en mixologie. Le domaine produit une large gamme de rhums, allant des blancs aux vieux, souvent primés dans des concours internationaux. Reconnue pour son respect des traditions et son savoir-faire, Angostura est une marque phare dans le monde du rhum et des spiritueux.
The Estate Angostura
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