EN RUPTURE

1824

Rum
Color
Amber
Capacity
70 cl
Out of stock
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1824 ?! Why this date? To commemorate the founding of the Angostura company by Dr. Johann Siergert, a Prussian military doctor who was involved in Simon Bolivar's liberation army.

This rum has a beautiful colour of caramel and dark amber with slight green-orange reflections on the edge of the glass. Its rich nose releases aromas of molasses and vanilla, enhanced by notes of spices and cognac. The palate reveals greedy flavours of honey, fruit and chocolate. It ends with a long finish full of delicious flavours.


Read more about this wine:

Trinidad and Tobago Islands
Even though they have long since freed themselves from British rule, the so-called "English" islands (from Jamaica to Trinidad) have retained a pre-eminence in rum from their origins. This is because the Anglo-Saxons developed the sugar and rum industry from the 17th century onwards, particularly for the royal navy, well before the French and Spanish.

And to finish More Information

SKU 14742
Name of wine 1824
A venir No
Limited production No
Complément titre 12 ans minimum
Alcohol degree 40
Capacity 70 cl
Original packaging 6
Type of packaging Case
Colour Amber
Contient des sulfites Yes
Type of product Spirits
Country Trinidad and Tobago
Region Foreign
Appellation Rum
Domain Angostura

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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