1824
1824 ?! Why this date? To commemorate the founding of the Angostura company by Dr. Johann Siergert, a Prussian military doctor who was involved in Simon Bolivar's liberation army.
This rum has a beautiful colour of caramel and dark amber with slight green-orange reflections on the edge of the glass. Its rich nose releases aromas of molasses and vanilla, enhanced by notes of spices and cognac. The palate reveals greedy flavours of honey, fruit and chocolate. It ends with a long finish full of delicious flavours.
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Trinidad and Tobago Islands
Even though they have long since freed themselves from British rule, the so-called "English" islands (from Jamaica to Trinidad) have retained a pre-eminence in rum from their origins. This is because the Anglo-Saxons developed the sugar and rum industry from the 17th century onwards, particularly for the royal navy, well before the French and Spanish.
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The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Le Clos du Caillou
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