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Cerdon - Méthode Ancestrale

2023
Color
Rosé
Grape variety
79 % gamay et 21 % poulsard
Capacity
Bottle 75 cl
In stock
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Gourmandise et fraîcheur sur des arômes de fruits rouges et de notes florales. Vin effervescent rosé avec une mousse et une bulle très fine. Un grand Cerdon de gastronomie.

Terroir : vigne située sur la commune de Mérignat, nichée sur les contreforts du massif sud jurassien. Le sol est majoritairement argilo-calcaire.

Vinification et élevage : élaboré selon la méthode ancestrale. Cette méthode permet d’obtenir des vins effervescents naturellement sans avoir à rajouter des levures ou du sucre. Le vin encore en fermentation est mis en bouteilles où elle se poursuit tout en donnant naissance aux bulles et à la mousse.

Accords mets/vin : apéritif, plat épicé, dessert. 

Our recommendations When and how to serve it?

What a dish with the Cerdon - Méthode Ancestrale?

Crumble, fruit gratin, Bugnes, doughnuts, Chocolate Eclairs, Galette des Rois, Ice cream and sorbets, Millefeuille, Norwegian omelette, Gingerbread

Practical information

Apogee: 2023 - 2030

And to finish More Information

SKU 392523
Name of wine Cerdon - Méthode Ancestrale
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2023 - 2030
Alcohol degree 8
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Rosé
Contient des sulfites Yes
Type of product Sparkling
Country France
Region Savoie and Bugey
Appellation Bugey AOP
Domain Renardat Fache
Dominant style Complete - Harmonious
Grape varieties 79 % gamay et 21 % poulsard
Dominant grape variety Gamay

The Estate Renardat Fache

A great reference in Cerdon du Bugey. Elegant and subtle, it is an ideal accompaniment to red fruit crumble and other desserts in the same style. An absolute delicacy...

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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