Meursault Genevrières 1er Cru
An airy, ultra-precise Meursault-Genevrières, a model of class and refinement!
This Genevrières has a brilliant, golden colour and a sumptuous, very floral nose (eucalyptus, lime blossom, wild herbs) punctuated by an assertive minerality of gunflint and a hint of fresh almond and honey. The palate is clearly classy, taut and airy, with a pulpy edge that magnifies the whole. A subtle harmony reigns with this crystalline style enhanced by ripe white fruits and spices (ginger and sichuan pepper).
To be waited for wisely for a great moment of tasting.
Pairings: sweetbreads with cream, truffle risotto.
Surface: 0.52 Ha
Soil: clay-limestone (very calcareous-rich in pebbles)
Vines planted in 1987, 1990
Aged 16 to 18 months in barrels (25% new barrels)
Serving temperature: 12-14 °C
6
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The Estate Michel Bouzereau
The Estate Michel Bouzereau
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