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Macvin (cire abimée)
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Fabriqué depuis le 14°siècle le Macvin est un vin de liqueur obtenu à partir de jus de raisin non fermenté (deux tiers environ) auquel on a ajouté un tiers de Marc du Jura. Une mistelle, un mystère !
Terroir : 1/3 Marc 2012 & 2/3 jus de raisin 2014. Cépage Chardonnay. Vignes de plus de 65 ans. Sélection des meilleurs jus et marcs.
Vinification et élevage : vinification sans intrant, élevé 60 mois en fût de chêne de 300L.
Accords mets/vin : apéritif, desserts au chocolat noir.
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