Magnum Les Quartz
A very deep, graphite black colour. The nose is masterful, with notes of pencil lead and gunflint, revealing delicate aromas of small black fruits, blueberries from the lower Alps, and a harmonious, voluptuous palate, with notes of black fruit compote, associated with liquorice, violet zan, and plums with caramel and salted butter.
Pairings: Woodcock tartine, Brochette of thrushes with caddis and wild juniper, Hind pate with cranberries, Grouse confit with a sweet and sour sauce.
The manual harvest began on 15 September for the Syrah and on 25 September for the Grenache. After being sorted in the vineyard, the grapes are transported to the cellar in 300 kg boxes. A partial de-stemming was carried out, the maceration lasted 31 days, with daily manual punching down and delestage.
The Grenache was aged in foudres (6 and 10 years old) for 17 months. The Syrah was aged in Burgundy pieces of 2 and 3 wines for 17 months. The blending was carried out one and a half months before bottling.
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The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Le Clos du Caillou
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