Banyuls Blanc Elisabeth - 50cl
Well-typed nose, subtly iodized, perfumed with fresh prunes, strawberries and black cherries. Tannin/sugar/acidity balance close to ideal. Deep, elegant and dynamic.
A perfect accompaniment to chocolate desserts or fruit tarts.
Terroir of Banyuls: schist and clay-limestone.
Hand picked, early harvest, then aged for 7 months in vats. Early bottling.
Will keep almost forever in a good cellar.
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