EN RUPTURE
93/100 RVF

Monnières-Saint-Fiacre

2018
Color
White
Grape variety
100% Melon de Bourgogne
Capacity
Bottle 75 cl
Out of stock
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"The Monnières-Saint-Fiacre reveals a tighter and sharper structure that will seduce lovers of great chablis" 93/100 Guide RVF 2021

Our recommendations When and how to serve it?

What a dish with the Monnières-Saint-Fiacre?

Seafood platter, Crab, Gambas, Cooked Oysters, Oysters, Langoustines, Sardine, Sole, Cake, Lake Fera, Organic salmon and Tahin sauce with green herb juice, organic mashed potatoes (Ilaria's recipe*)
Artichoke

Practical information

Apogee: 2022 - 2032

And to finish More Information

SKU 1015818
Name of wine Monnières-Saint-Fiacre
Vintage 2018
A venir No
Limited production No
Note RVF 93/100
Consumption recommendation 2022 - 2032
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Muscadet-Sèvre-et-Maine PDO
Domain La Pépière
Dominant style Complete - Harmonious
Grape varieties 100% Melon de Bourgogne
Dominant grape variety Burgundy melon
Grape variety Melon De Bourgogne

The Estate La Pépière

"Les communales 2017 dégustées cette année confirment tous les espoirs entrevus l'an passé et ces cuvées ont dominé notre dégustation de juin 2021.
 
Ce domaine référence du Muscadet de 39 hectares prospère essentiellement sur les sols granitiques des coteaux de la Maine.
 
Rémi Branger s'y est associé à Marc Ollivier dont il adopte le même sens cultural : taille courte, fertilisation, utilisation de la sélection massale pour le renouvellement du vignoble, labour des sols et récolte manuelle sont de mise.
 
Les vins issus de l'agriculture biologique conservent leur grand style salin et précis avec une saine tonicité. Le clos-des-briords, issu de vignes plantées en 1930 sur le secteur de Château-Thébaud, révèle une belle intensité iodée, tout en pureté de saveurs. Pour moins de 10 euros, c'est un rapport qualité-prix exceptionnel et une priorité pour l'amateur." 3*/5 Bettane+Desseauve 2022

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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