Clos-de-la-Roche Grand Cru
A racy, dense, complex, high-class Clos de la Roche... Powerful in its intensity on the palate but with fine, silky, concentrated tannins. An iron hand in a velvet glove...
Remarkable for its freshness, its density on the palate, its energy, its breadth and subtlety, it is a very beautiful bottle, an archetype of the finage style.
90 ares on two parcels:
- Monts luisants (62 ares) planted between 1955 and 1965 on slopes of 25%.
- Fremières (28 ares) planted between 1953 and 1960
Lean soil composed of white limestone, clay and marl on a compact rock called pearly slab of the Middle Jurassic.
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The Estate Hubert Lignier
The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Le Clos du Caillou
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