Châteauneuf-du-Pape
Très belle découverte que ce Châteauneuf-du-Pape profond et d'une remarquable fraîcheur. Un nez floral et épicé sur une bouche délicate et parfumée. A carafer ou à garder quelques années en cave.
Terroir : sols de galets roulés.
Vinification et élevage : cuve béton, puis macération pré-fermentaire à froid, T° de fermentation : 25°. La macération dure ensuite 20 jours.
Accords mets/vin : viandes rôties blanches et rouges, fromages vieux à pâtes cuites.
Our recommendations When and how to serve it?
What a dish with the Châteauneuf-du-Pape?
Practical information
And to finish More Information
The Estate Ferrand - Bravay
The Estate Ferrand - Bravay
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