"Le Meix Cadot" "Vieilles Vignes"
A great wine of great rarity... A 44 ares vineyard planted in 1920 by Vincent's grandfather. Tension and elegance, it seeks its character and personality in the depth of the soil. A touch of Coche-Dury, let it age!
1 Meix Cadot Vieilles Vignes for the purchase of 6 bottles of the estate. Limited to 3 bottles per customer.
Terroir : Clay and limestone.
Pruning: Guyot
Vines: No herbicides, tillage throughout the season
Manual harvest
Vinification; maturation:
Light pressing then static settling for 24 hours before bottling.
Fermentation and ageing in barrels (25% new)
Batonnage (stirring of the lees) during the winter
Racking:Before the harvest
Bottling: 16 months after the harvest, respecting the cycle of the moon
Direct pressing
Static settling for 24 hours
Aged in barrels (25% new barrels)
Racking before the harvest in accordance with the lunar calendar
End of maturation in stainless steel vats for bottling in the winter
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Our recommendations When and how to serve it?
What a dish with the "Le Meix Cadot" "Vieilles Vignes"?
Practical information
And to finish More Information
The Estate Vincent Dureuil Janthial
The Estate Vincent Dureuil Janthial
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2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing