94/100 RVF
Bio
Gevrey-Chambertin cuvée 1859
2022
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
€95.00
In stock
Only 4 left
Your bottles are delivered within 48 hours in a reinforced package.
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Le Gevrey-Chambertin cuvée "1859" de Jean-Louis Trapet offre de séduisants arômes de fruits rouges, d'écorce d’orange et de pétales de rose. En bouche, il se montre concentré et vif, avec des tanins d’une grande finesse et une finale longue et savoureuse.
Our recommendations When and how to serve it?
What a dish with the Gevrey-Chambertin cuvée 1859?
Coq au Vin, Duck or Goose Breast, Pigeon, Perdreaux, Roast Wild Boar, Ostrich, Beef Bourguignon, Leg of lamb, Grilled Beef, Veal Shank
Duck Breast Salad
Saint Nectaire
And to finish More Information
SKU
103622
Name of wine
Gevrey-Chambertin cuvée 1859
Vintage
2022
A venir
No
Limited production
No
Note RVF
94/100
Alcohol degree
12,5
Capacity
Bottle 75 cl
Original packaging
6
Certified Viticulture
Organic and Biodynamic
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Burgundy
Appellation
Gevrey-Chambertin AOP
Domain
Trapet
Dominant style
Complete - Harmonious
Grape varieties
100% Pinot Noir
Dominant grape variety
Pinot Noir
Grape variety
Pinot Noir
The Estate Trapet
Jean-Louis Trapet is now at the top of the great Burgundy estates (3 stars in the Revue du Vin de France's Green Guide). Cultivated biodynamically, his great terroirs of Gevrey deliver wines that are more and more accomplished, precise, elegant and absolutely voluptuous.
The quality of the wines is admirable, starting with the Gevrey villages, which are very well known by wine lovers and are among the very best of the appellation. The Premier Cru Ostréa, with its dazzling finesse, is another step up. Blessed are the privileged who will be able to access the masterpieces of the domain, the three Grand Cru of the domain which are the bewitching Latricières-Chambertin, the dense and powerful Chapelle-Chambertin and the masterly Chambertin...
The Estate Trapet
It's obvious Our engagements
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2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing