EN RUPTURE
Côte-Rôtie Montlis
2019
Color
Red
Grape variety
100% Syrah
Capacity
Bottle 75 cl
€189.00
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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Le Lieu-dit Montlis repose sur un sol d'ardoise au nord de la Côte-Rôtie. C'est l'un des vins les plus riches et les plus opulents du coffret, densément rempli de cerise noire, de mûre, de thym, de romarin et de terre chaude.
Our recommendations When and how to serve it?
What a dish with the Côte-Rôtie Montlis?
Duck or Goose Breast, Pigeon, Hind - Stag, Bison, Hare stew, Deer jig, Ostrich, Rosbif, Leg of lamb, Thick skirt, beef skirt
Morel fricassee
Practical information
Apogee:
2029 - 2039
And to finish More Information
SKU
406019
Name of wine
Côte-Rôtie Montlis
Vintage
2019
A venir
No
Limited production
No
Consumption recommendation
2029 - 2039
Alcohol degree
14.5
Capacity
Bottle 75 cl
Original packaging
1
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Rhone Valley
Appellation
Côte-Rôtie PDO
Domain
Stéphane Ogier
Dominant style
Elegant - Refined
Grape varieties
100% Syrah
Dominant grape variety
Syrah
Grape variety
Syrah
The Estate Stéphane Ogier
Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.
This talented young winemaker is in the process of propelling the family estate to the top of the Côte-Rôtie and more globally of the Northern Rhône.
His objective is to reveal each of the terroirs in the same way as his Burgundian neighbours do, by producing parcels with a singular identity, reflecting their fabulous and noble origins.
A winegrower to follow very closely, and one that we have the pleasure of helping you discover, so much so that his passion shines through with wines of mad elegance and a rare finesse.
The Estate Stéphane Ogier
It's obvious Our engagements
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Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing