EN RUPTURE
94/100 RVF
Bio

Grasberg

2019
Alsace PDO
Color
White
Grape variety
Complantation de Riesling, Pinot Gris, Gewurztraminer
Capacity
Bottle 75 cl
Out of stock
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La robe de ce Grasberg arbore un jaune profond. L'attaque est vive avec des notes intenses de fruits exotiques tels que la mangue, l'ananas et le zeste d'orange, suivie d'une acidité franche qui rafraîchit le palais tel un éclat de lumière en fin de bouche. À mesure que le vin s'aère, l'éclat minéral de graphite et de pierre devient de plus en plus prononcé en finale, révélant les caractéristiques des grands calcaires.

Terroir : sols calcaires pauvres de la grande Oolithe.

Vinification et élevage : élevage en foudre d'une durée de 18 à 24 mois.

Accords mets/vin : tourteau, gratin dauphinois, pêches au sirop. 

Our recommendations When and how to serve it?

What a dish with the Grasberg ?

Cake
Cucumber salad, Potato Gratin
Camembert, Coulommiers, Munster
Peach and Pear in syrup, Fruit Salad

Practical information

Apogee: 2024 - 2031

And to finish More Information

SKU 43319
Name of wine Grasberg
Vintage 2019
A venir No
Limited production No
Note RVF 94/100
Consumption recommendation 2024 - 2031
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Alsace
Appellation Alsace PDO
Domain Marcel Deiss
Sweetness index ( Scale from 1 to 9 ) 3 Half-dry
Dominant style Fruity - Floral
Grape varieties Complantation de Riesling, Pinot Gris, Gewurztraminer
Dominant grape variety Riesling
Grape variety Complantation De Riesling, Gewurztraminer, Pinot Gris

The Estate Marcel Deiss

The Marcel Deiss estate is undoubtedly one of the most exciting estates. Located in Bergheim in the heart of the most beautiful Alsatian terroirs, the family estate now has 27 hectares of vines on 220 separate plots where three Grand Crus and nine Premier Crus are produced each year. On these fabulous terroirs, Jean-Michel Deiss and his son Mathieu, winegrowers in the noblest sense of the word, are always looking for excellence, for the best possible combination between the grape varieties planted and the soil, in a perpetual quest for the best identity to give to their wines. In biodynamic viticulture, which is a given here... The complantation is the great particularity of the Marcel Deiss estate, which practices the art of associating the grape varieties on the same terroir to reveal it at its best, as did their Alsatian ancestors elsewhere. A fair return to the origins in short. Three families of wines are defined: - the fruit wines; greedy wines faithful to their grape variety, always remarkably well balanced. - the wines of time; affected by noble rot and requiring patience to blossom and deliver all their greatness. - terroir wines; the most exciting wines of the Marcel Deiss estate because of their constitution and their aromatic complexity, deep, salivating wines, which only ask to be expressed, as if personified by the terroir... The power and depth of the Burg, the minerality and straightness of the Schoffweg, the sanguine and volcanic character of the Burlenberg, the richness and almost infinite complexity of the Schoenenbourg, the masterly balance of the Altenberg de Bergheim, the spherical and dry sweetness of the Mambourg... Great art... The greatest critics salute the performance in the exercise of style which borders on perfection vintage after vintage. Come and discover this fabulous palette of wine artists from the Marcel Deiss estate, among the elite in the world wine hierarchy. You will have to compose the ideal food-wine pairing according to the vintage for an optimal tasting and a moment rich in emotions. Enjoy and consume these nectars in moderation.

The Estate Marcel Deiss

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