CLUB AVANTAGE
COUP DE COEUR
96/100 RVF
Bio

Les Varrons - Chardonnay

2019
Color
White
Grape variety
Chardonnay et Melon à Queue Rouge
Capacity
Bottle 75 cl
In stock Only 2 left Limited to 1 bottle per customer

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Les Varrons présente une clarté dans sa robe et offre un nez généreux caractérisé par des notes de fruits jaunes, de camomille et de vanille. La bouche, charnue, se prolonge agréablement avec une touche saline. Excellent potentiel de vieillissement. 

Terroir : Chardonnay, ancienne sélection massale. Plantation de 1947 à 1967. Sols d'argile en décalcification sur calcaire Bajocien.

Vinification et élevage : vinification sans intrant puis élevage de 20 mois en fûts de 350 & 228L. 

Accords mets/vin : filet mignon au foie gras, médaillon de veau, lapin chasseur. 

Our recommendations When and how to serve it?

What a dish with the Les Varrons - Chardonnay?

County, Epoisses, Goat, Cold golden mountain, Tomme cheese

Practical information

Apogee: 2024 - 2034

And to finish More Information

SKU 337719
Name of wine Les Varrons - Chardonnay
Vintage 2019
A venir No
Information stock Limited to 1 bottle per customer
Limited production Yes
Note RVF 96/100
Consumption recommendation 2024 - 2034
Alcohol degree 14
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour White
Points Required 1800
Contient des sulfites Yes
Type of product Wine
Country France
Region Jura
Appellation Côtes-du-Jura PDO
Domain Labet
Dominant style Authentic - Terroir
Grape varieties Chardonnay et Melon à Queue Rouge
Dominant grape variety Chardonnay
Grape variety Chardonnay, Melon à Queue Rouge

The Estate Labet

"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018

The Estate Labet

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