Magnum Les Pouches blanc

La Porte Saint Jean
2021
Color
White
Grape variety
100% Chenin
Capacity
Bottle 75 cl
In stock Only 3 left
Your bottles are delivered within 48 hours in a reinforced package.
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Quel vin cette cuvée Les Pouches Blanc ! Nous sommes conquis par son bouquet élaboré, construit avec élégance pour offrir un fruit précis et une profusion d'arômes variés qui semblent surgir comme par enchantement dans le verre. C'est un grand chenin qui s'exprime avec une clarté éclatante, révélant tout son caractère voluptueux. La bouche, elle aussi, est une réussite exceptionnelle. Les maîtres mots sont l'équilibre, la sapidité et la finesse. L'impressionnante longueur en bouche mérite une attention particulière, car ce vin est en quantité limitée ! Seulement 1000 bouteilles produites. 

Terroir : sols d'argile, limon et sable du Turonien.

Vinification et élevage : fermentation en cuves en béton. Puis élevage de 18 mois en vieilles barriques bordelaises. Seulement 20mg/l de soufre ajouté à la mise.

Accords mets/vin : queue de langouste, escalope de veau, huîtres. 

Our recommendations When and how to serve it?

What a dish with the Magnum Les Pouches blanc?

Rillette, Veal escalope
Eel, Cooked Oysters
Warm Goat's cheese salad
Raspberries

Practical information

Apogee: 2025 - 2035

And to finish More Information

SKU 1050621
Name of wine Magnum Les Pouches blanc
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2025 - 2035
Alcohol degree 12
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Saumur PDO
Domain La Porte Saint Jean
Dominant style Fruity - Floral
Grape varieties 100% Chenin
Dominant grape variety Chenin
Grape variety Chenin

The Estate La Porte Saint-Jean

The Domaine La Porte Saint-Jean is beginning to build a solid reputation on the web, on starred tables and for export. Sylvain Dittière is the son-in-law of the late Charly Foucault (Clos Rougeard). Our first visit on July 28th 2015 allowed us to discover the "character", a winegrower of a rare dynamism and an extreme requirement. We also discovered his "breeding cave", a superb troglodyte cellar and his red and white wines: purity of the fruit picked at a good maturity, breeding of a formidable precision, draconian sorting, silky tannins, natural energy and exemplary balance, nothing less... We are on a level rarely reached in the Loire region, except at Clos Rougeard... Enjoy it again because the prices remain really reasonable in view of the exceptional quality of the nectar! A talent to be followed very closely... PORTRAIT FROM THE 2017 GUIDE OF THE REVUE DU VIN DE FRANCE "A talented thirty-year-old, Sylvain Dittière has worked for the Gaubys, Thierry Germain, Château Yvonne and Clos Rougeard, where he became involved with the Foucault family. This very serious apprenticeship naturally led him to set up in 2011 in Montreuil Bellay, in an old and very cool cellar, perfect for the long maturation that is his trademark. The original range includes a Sauvignon Blanc on clay and sandy soils, aged for 14 months in barrel, and a Chenin, La Perlée, which has spent 24 months in barrel. The two reds are very well controlled, offering exciting flavours and a remarkable frankness of expression, with a patina of great precision and rigour in their ageing. This estate is making a remarkable entry in our guide this year

The Estate La Porte Saint-Jean

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