Trousseau Les Bérangères
You need 1800 benefit points to obtain this bottle.
Un chef d’œuvre signé Jacques Puffeney ! Avec ses saveurs de fruit à l'eau de vie, sa matière mûre, pleine de sève et d'éclat, c'est un Trousseau de belle envergure, une référence sur ce cépage emblématique jurassien.
Ici la Cuvée Bérangères est issu d'un seul cépage, le Trousseau.
Élevé 18 mois en foudres de grande contenance, on découvre le Trousseau avec très peu d’intensité colorante mais des arômes merveilleux et entêtants : la fraise Mara des bois, la cerise Burlat ou le cassis n’en sont qu’un très court aperçu.
En bouche, la texture imprègne le palais avec beaucoup de finesse et d’élégance de toucher. Voici un Trousseau infiniment délicat, reposant sur de beaux tanins longs et juteux.
Le Trousseau est un des cépages rouges jurassiens particulièrement séduisant qui satisfera les palais amateurs de découverte.
Our recommendations When and how to serve it?
What a dish with the Trousseau Les Bérangères?
Practical information
And to finish More Information
The Estate Jacques Puffeney
Jacques Puffeney, an emblematic figure of the yellow wines of Arbois, vinified his first vintage in 1962, at Montigny les Arsures, only 12 hectolitres were produced at that time. Poulsard, pinot noir, trousseau, chardonnay and savagnin make up the grape varieties of the 5 hectares of the estate today. Passion and rigour in his work have always accompanied this talented winemaker, who is able to magnify the Jura grape varieties and reveal his terroirs as few can. His dazzling yellow wine is one of the most sought-after by Savagnin lovers
The work carried out in the vineyard and in the cellar is very traditional and as natural as possible. In combination with the magnificent marl soils of Arbois and Montigny, Jacques Puffeney has been producing for about fifty years wines that are recognised by all Jura wine lovers, typical of the Jura grape varieties, precise, with a depth combined with a rare finesse, whether with his famous Trousseau or his magical whites. The Savagnins are notably aged in old tuns, for as long as it takes to meet the requirements of the master of yellow. The sailing wines here are exceptionally complex. The "touch" of the greats... Unfortunately, all good things must come to an end and the artist will soon have to bow out, the 2014 vintage being the last he has announced.
So enjoy these famous nectars of Jacques Puffeney which will perfectly accompany a poularde with morels for the famous yellow wine, an old comté magnifying the oxidative character of the savagnin and its typical aromas of walnut... These are some of the best food-wine combinations that exist. Know how to appreciate them and consume them, as they should be, in moderation.
The Estate Jacques Puffeney
It's obvious Our engagements
Fair Price
The right price for the entire selection, all year round... + 2% discount in loyalty points on each purchase!
Cutting edge selection
Designed for the amateur, novice to expert, a cutting-edge offer of the best vintages from the best winegrowers, from all regions of France and beyond.
Careful shipping in 24/48h
Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing