95/100 B+D
Bio

Magnum Vosne Romanée 1er cru Les Suchots

Arlot
2022
Vosne-Romanée Premier Cru AOP
Color
Red
Grape variety
100% Pinot Noir
Capacity
Magnum 1.5 L
In stock Only 3 left
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Les Suchots se distingue par sa pureté, sa complexité et sa finesse, incarnant l'essence d'un grand vin qui mérite d'être attendu. Avec une main de fer dans un gant de velours, il exprime la plénitude du Pinot noir avec une distinction remarquable, alliant une nervosité fougueuse à une richesse et une élégance saisissantes. Ses arômes évoluent au fil du temps. Jeune, il présente des notes florales mêlées à la framboise, à la griotte et au cassis. En vieillissant, ses arômes se transforment, révélant des épices, de la réglisse, des nuances de sous-bois et de cuir.

Terroir : entre la Romanée Saint-Vivant, les Echezeaux et Richebourg... La vigne voisine avec quelques uns des plus grands vins du monde. Au dire de certains dégustateurs, Les Suchots figurent clairement parmi les meilleurs des 1ers Crus de Vosne Romanée.

Vinification et élevage : vinification par gravité. De l'arrivée des raisins à l'écoulage du vin dans les barriques, le circuit obéit aux seules lois de la pesanteur. En évitant le recours aux pompes, ce choix préserve la nature profonde des raisins et des moûts. Le fruité du vin se fait plus ardent, plus tendu.

Accords mets/vin : filet de boeuf servi avec une tranche de foie gras grillé, gigot de sept heures, jarret de veau longuement cuit au four.

And to finish More Information

SKU 164922
Name of wine Magnum Vosne Romanée 1er cru Les Suchots
Vintage 2022
A venir No
Limited production No
Note B+D 95/100
Consumption recommendation 2032 - 2052
Alcohol degree 13.5
Capacity Magnum 1.5 L
Original packaging 3
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Vosne-Romanée Premier Cru AOP
Domain Arlot
Dominant style Complete - Harmonious
Grape varieties 100% Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Estate Arlot

Clos de l'Arlot is operated as a monopoly. From 2014, the wines are being matured by the new director, Géraldine Godot, who previously vinified for Alex Gambal. The wines are sublimely defined, including the Nuits Saint Georges 1er Cru, the famous Clos de l'Arlot and the brilliant Clos des Forêts.

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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