A venir
92/100 RVF
Marsannay Les Ouzeloy
2022
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
€23.90
€23.90
Coming Soon
Your bottles are delivered within 48 hours in a reinforced package.
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Le Marsannay Ouzeloy du domaine Bart démontre encore une fois la qualité de constitution de ces Marsannay de référence. Rapport qualité-plaisir au sommet ! Vin racé, dynamique, bien construit, ensemble vineux, profond, complexe, aux saveurs subtiles.
Accord mets/vin : boeuf, veau, volaille, gibier.
Our recommendations When and how to serve it?
What a dish with the Marsannay Les Ouzeloy?
Blanquette de Veau
Gratin of Chard
Practical information
Apogee:
2024 - 2030
And to finish More Information
SKU
101922
Name of wine
Marsannay Les Ouzeloy
Vintage
2022
A venir
Yes
Limited production
No
Note RVF
92/100
Consumption recommendation
2024 - 2030
Alcohol degree
13
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Burgundy
Appellation
Marsannay AOP
Domain
Bart
Dominant style
Fruity - Floral
Grape varieties
100% Pinot Noir
Dominant grape variety
Pinot Noir
Grape variety
Pinot Noir
The Estate Bart
Martin Bart delivers vintage after vintage of formidable Côtes de Nuits of great classicism, focused on the brilliance of their respective terroir.
From Marsannay to Fixin, up to the masterpieces of Bonnes-Mares and Chambertin, the quality-price ratios are exceptional, a rarity in the Côtes de Nuits
The Estate Bart
It's obvious Our engagements
Fair Price
The right price for the entire selection, all year round... + 2% discount in loyalty points on each purchase!
Cutting edge selection
Designed for the amateur, novice to expert, a cutting-edge offer of the best vintages from the best winegrowers, from all regions of France and beyond.
Careful shipping in 24/48h
Your bottles are shipped within 24/48 hours in a reinforced package, in France and in 25 European countries.
2000 Food and wine pairings
Each wine is accompanied by recommendations of service and food-wine pairing